BAADER competence in Whitefish

BAADER competence in Whitefish

BAADER - COMPETENCE IN WHITEFISH PROCESSING

Visit us at SPG 2015 in Brussels on Booth 4-5943

BAADER - COMPETENCE IN WHITEFISH

In the today’s challenging food processing industry Baader's mission is to provide the best solutions to produce safe food safely worldwide. Reducing labour by eliminating repetitive manual tasks with safe and hygienic automated solutions is our goal.

BAADER has a lot of competence in Solutions for the Whitefish Processing since 1919. At the SPG in Brussels we will show some parts of our Whitefish Programme.

NEW FILLETING MACHINE FOR WHITEFISH - BAADER 582 - IN COMBINATION WITH STATE-OF-THE-ART SKINNING MACHINE - BAADER 59

High Quality – High Efficiency – Food Safety - Hygiene Performance – Reliability -  Traceability – Customer Service


Efficient work flow in the line and for higher economy.

At our booth 5943 in Hall 4 BAADER 582 will be shown in combination with the BAADER 59 Skinning Machine. This is again a perfect example of this Safe Food Solution and Quality in all phases.

These combination of BAADER 582 with BAADERs state-of-the-art Whitefish Skinner is for a more efficient work flow in the line and for higher economy.

Best performance

BAADER 582 designed to produce best fillet quality. It is designed in a completely new manner with respect to hygiene, food safety, maintenance, performance, fillet quality and production control. Due to computer controlled tools and self adapting fish guides less miss-cuts and less stops occur. This reduces necessary trimming effort in conjunction with best fillet quality.

 Wide working range

The machine is very comfortable in operation. A wide working range can be processed without adjustments and the customer can switch over between different species, e.g. Cod, Saithe or Haddock by easy settings via Touchpanel.

Best fillet quality

The quality of the fillet is probably the best ever in the world especially in the high value loin area. The membrane in this area stays intact. Due to the new cutting process, without stickle and scraper knives, there is no stress on the fillet. This is extremely important with soft fish. The black belly skin is perfectly removed.

BAADER 59 Skinner works in line with BAADER 582

The BAADER 59 is specially designed for Cod, Saithe and Haddock.

The fillet is smooth like a mirror. It is designed to handle fillets tail first producing a shallow skinned high yielding fillet. Due to a special technique it is possible to ensure a perfect skinning result even at the tail tip. Even soft product is skinned very gently. One special feature of this machine is that the skinned fillet leaves the machine stretched out and separated from each other for easy inspection and further processing. No manual straightening is necessary. The BAADER 59 will work in line with our new filleting machine BAADER 582 for a perfect work flow.