Skinning for Salmon and Sea Trout

Skinning for Salmon and Sea Trout

Skinning

BAADER 240 Skinning

Available as a Twin Lane or Single Lane Skinner

BEST PRICE SKINNER

Technical Data:

  • Fish species: Salmon
    (fresh or smoked)

Customer Benefits:

  • usable for fresh or smoked Salmon
  • no remaining skin at the tail end
  • due to a specially designed „EASY-GRIP“ device
  • perfect skinning results due to self adjusting blade holders
  • 2 methods of skinning possible:
    - deep skinning
    - shallow skinning / maximum shallow skinning
  • very comfortable use: only one handle for quick and easy change-over from one skinning method to the other
  • easy to adjust - also during operation
  • easy to dismantle for cleaning - without tools
  • option: fillet with skin
  • a transfer plate allows the fillet to pass through without being skinned
  • transfer plate is simple to mount without tools
  • option for smoked fillets (only at the single lane version:
    - automatic re-merging of skin and fillet
  • head first operation will be possible soon
 

TRIO FDS-3000 Skinning

Trio FDS skinning machines have generally been recognised as the best skinning machines for soft fillets and previous frozen fillets. Many thousand machines are in use skinning hake, merluza, hoki, pollack and previously frozen fish fillets.

On the new FDS 3000 skinning machine, the fillets are fed with skin side down, on top of the drum. The skin, even on fillets with uneven thickness, are flattened against the cold drum by gravity and mechanical pressure.

Trio FDS skinning machines in terms of less skin spots and higher yield.

Advantages:

  • Deep/shallow skinning
  • Skinning fillets with weak skin
  • Skinning larger fillets
  • Skinning portions


Technical Data:

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Herring, Mackerel, Hake, Cod, Flatfish, Tilapia

Belt speed: 0,4 m/s

For spare-parts please contact:                Sverre Rangen                                          Phone: + 47 5181 6700                           e-mail:  sales.fish@trio.no

 

 

Downloads

TRIO FDS 3000 Brochure PDF 800kB
 

TRIO FDS 3000-2 Skinning

The new FDS 3000-2 is an improved skinning machine for skinning fish fillets of uneven thickness and for recovery of dark meat.

Advantages:

  • Recovery dark meat
  • High capacity even with high ambient temperature

 

Technical Data:

Fish species: Tilapia

 

For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700 
e-mail:  sales.fish@trio.no

 

 

Downloads

TRIO FDS 3000-2 Brochure PDF 803 kB
 

TRIO FDS-35 Skinning

The FDS 35 is the new industrial scale freeze drum skinning machine from Trio.

The new Trio FDS 35 Industrial skinning machine will increase yield by 2-5% compared to older Trio skinning machines.

The new design is more hygenic and makes the FDS 35 skinning machine easier and safer to operate and service.

FDS skinning is particularly advantageous when:

  • Deep skinning
  • Skinning of fillets with no natural division skin and meat
  • Skinning of soft fillets or fillets with weak skin
  • Skinning of flatfish for maximum yield and no tail splitting

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Herring, Mackerel, Sardina, Hake, Cod, Haddock, Pollack, Whitling, Seabass, Seabream, Flatfish, Tilapia

 Belt speed: 0,4 m/s

For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700 
e-mail:  sales.fish@trio.no

 

 

Downloads

TRIO FDS 35 Brochure PDF 371 kB
TRIO FDS 35_55 improvements Brochure PDF 382 kB
 

TRIO FDS-55 Skinning

The new FDS 55 is an improved skinning machine built for high capacity skinning.

The FDS 55 is the land based version of a high capacity skinning machine, built for direct connection to modern filleting machines such as BAADER 182, 192 or 212 or high speed pelagic filleting machines.

Compared to older versions of the FDS 5N, this machine has clear advantages:

  • New knife system increases yield by 2-5%
  • New design for better hygiene and easier service
  • New and improved bearing system on drum
  • Choice between skin on and skin off transportation of fillets
  • Choice between electric or hydraulic motors


Technical Data:

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Herring, Mackerel, Sardina, Hake, Cod, Haddock, Pollack, Whitling, Seabass, Seabream, Flatfish, Tilapia

Belt speed: 0,8 m/s - 0,9 m/s

For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700 
e-mail:  sales.fish@trio.no

 

 

Downloads

TRIO FDS 55 Brochure PDF 579 kB
TRIO FDS 35_55 improvements Brochure PDF 382 kB
 

TRIO FDS-2000 / TRIO FDS-2000-2 Skinning and Slicing

The FDS 2000 Skinning Machines are developed for the skinning large fish fillets. The fillets are fed onto the drum from the top where the surface of the skin freezes to the cold drum. A rotating band knife cuts the fillets away from the skin and the skin is then scraped off the drum. The depth of the cut can easily be adjusted.

The main advantages of the machine are:

  • All of the skin surface is flat against the drum
  • The drum is wide enough for two large fillets to be skinned side by side
  • Automatic feeding
  • Shallow and deep skin


Technical Data:

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Cod

 Belt speed: 0,4m/s



The FDS 2000-2 Skinning Machine has two
knife sections and can therefore do a second cut simultaneously with the skin cut;

  • Horizontal slicing of the fillet
  • Recovery of the “fat layer”
  • Regular skinning and deep skinning.

Producing fillets or slices with a defined thickness is an advantage when portioning. The
portions look larger and are easier to handle with regards to freezing, thawing and
preparing.
The second knife can recover the “fat layer” when deep skinning. This meat may
constitute up to 5% of the fillet weight. Normally the meat left on the skin will go to
waste.

Technical Data:

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout


 

For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700 
e-mail:  sales.fish@trio.no

 

 

Downloads

TRIO FDS 2000 Brochure PDF 700kB