Heading for Cod

Heading for Cod

Heading

BAADER 444 Heading and Gutting Machine

Customer Benefits:

  • precise head cut for best saltfish quality produced on BAADER 541
  • symmetric belly cut
  • direct gutting possible without pre-bleeding
  • easy to feed without lifting the fish
  • processing of fi sh with or without head
  • careful removal of the gut-packages
  • separate transport of trunks, heads and guts out of the machine
  • easy to clean
  • hydraulic operator platform for better ergonomics optional available

Technical Data

Fish species: Cod, Saithe (Pollock), Haddock and Yellowtail

Input:
fish with or without bleeding cut
headed, ungutted fish
(from BAADER 434 – collarbone on the head)

Final product:
headed and gutted trunks
(collarbone on the trunk)
gutted fish , head on
headed and gutted fish
(from BA 434, without collarbone

Working range:
BA 444 S (small): 40-75 cm / 0.5-3 kg
BA 444: 50-90 cm/1-7 kg
BA 444 L (large): 75-105 cm/3.5-11 kg
BA 444 Yellowtail: 50-90 cm/3.5-9 kg

Throughput:
BA 444 S (small): 15-35 fi sh/min
BA 444: 15-32 fi sh/min
BA 444 L (large): 15-22 fi sh/min
BA 444 Yellowtail: 15-25 fi sh/min
Speed is continuously djustable

Operator: 1 person

 

BAADER 212 HR Heading, Gutting , Roe Recovery

Heading is performed through a V-Cut which saves as much meat as possible and is, beyond this, advantageous for the possible subsequent roe extraction since the guts remain intact.

The heading section of the BAADER 212 is equipped with units and devices for the roe extraction. It is also possible to put the roe extraction unit out of operation. The ulterior installation can be made as well.

Being electronically controlled, the roe extraction unit is operated from the standard control panel of the machine. Thanks to the very gentle treatment, the roe membrane remains as far as possible intact. Guts and roe are discharged from the machine for the subsequent manual selection.

The BAADER 212 HR (Heading and Roe recovery) is as a standalone version available.

Technical Data:

  • Processes: Alaska Pollack, Cod, Hoki, Whiting and similar fish
  • Working range depending on species:
  • Alaska Pollack 35 - 55 cm; 400 - 1500 g
  • Cod 27 - 45 cm; 500 - 1000g
  • Throughput rate: approx. 150 fish/min
  • Operator: 2 persons

Customer Benefits

  • Heading, gutting and roe recovery only in heading section
  • Heading is performed through a V-head cut for yield reasons
  • Straight head cut is also possible
  • Through a further developed head cut with BAADER 212 HA, the yield of the BAADER 212 Heading Machine is substantially improved
  • A positioning attachment, BAADER 212 PA, for a perfect head cut for almost all of the fish with only few moving parts and no electronic

For small Fish the BAADER 212 HRS, Heading, Gutting and Roe Recovery Machine is available

Technical Data:

  • Processes: Alaska Pollack
  • Working range: approx. 30 - 50 cm; 300 - 900 g
  • Throughput rate: approx. 150 fish/min
  • Operator: 2 persons

Custumers Benefits

  • Heading , gutting and roe recovery only in heading section
  • Heading is performed through a V-head cut for yield reasons
  • Straight head cut is also possible
  • Through a further developed head cut with BAADER 212 HA, the yield of the BAADER 212 Heading Machine is substantially improved
 

BAADER 192 HR Heading, Gutting and Roe Recovery Machine

Technical Data:
  • Processes: Cod, Haddock, Saithe, Alaska Pollack, Pacific Cod, Pink Salmon
  • Working range: 40- 80 cm (depending on species)
  • Alaska Pollack 45 - 70 cm 800 - 3500 g
  • Pacific Cod 40 - 66 cm 800 - 4000 g
  • Saithe 40 - 70 cm 750 - 3500 g
  • Haddock 40 - 65 cm 750 - 3000 g
  • Cod 40 - 70 cm 800 - 3800 g
  • Throughput rate: approx. 80-100 fish/min
  • Operator: 1 or 2 persons

Customer Benefits:

  • Heading, gutting and roe recovery only in heading section
  • Heading is performed trough a V- head cut for yield reasons
  • Trough a further developed head cut with BAADER 192 HA, the yield of the BAADER 192 Heading Machine is substantially improved
  • Infeed is by and large operator independent
 

BAADER 429 Straight-Cut or various angled

Technical Data:
  • Working range: from 30-110cm in total length
    (thickness max. 150mm)
  • Throughput rate: up to 50 fish/m
    (contingent upon the size)
  • Operator: 1 person

Customer Benefits:

  • Straight or various angled head cut
  • Vacuum removal of the guts is available

 

BAADER 408 Heading and optional Gutting Machine

Technical Data:
  • Processes: Cod, Haddock, Saithe, Merluza Gayi, Merluza de Cola, Besugo Tilapia
  • Working range:
    round fish 30 - 55 cm
    Cod 35 - 45 cm
    Haddock 35 - 45 cm
    Merluza Gayi 30 - 60 cm
    Merluza de Cola 40 - 85 cm
    Besugo 30 - 45 cm
    Tilapia 26 - 45 cm
  • Throughput rate: 40-60 fish/min
    extended version: up to 80 fish/min
    (supporting at least 2 filleting machines)

Customer Benefits:

  • Exact and yield saving “curved” heat cut increased productivity
  • Infeed is by and large operator independent
  • Less trimming is necessary
  • extended feeding section for increased speed
  • optional: tail cutting device for Hoki processing
    (extended feeding section occupied)
  • optional: Vacuum device for gutting process
 

BAADER 1741 Multi Species Heading Machine

Technical Data:
  • Processes: Multi species
  • Working range: 30 - 70 cm (in total length)
  • Throughput rate: up to 40 fish/min

Customer Benefits:

  • Small but effective
  • Solid but simple
  • Stainless steel design
  • Easy to clean
  • Runs a wide working range without adjustment
  • Easy to install and maintainIncreased yield potential
 

BAADER 434 Heading Machine

The BAADER 434 is a unique heading machine for whitefish. Its result is a perfect U-cut which leaves the neck flesh on the trunk, increasing yield to the maximum.
The cutting result is fairly independent from the skill of the operator as the fish is automatically positioned in the proper position, and because the fish is transported in fish trays through the machine. Each fish is measured before cutting. A special designed head clamp ensures that the fish stays in a stable position for a perfect head cut. For easy cleaning, the machine has access possibilities all over. The tail cutting device which is available as optional equipment eliminates the need for manual tail cutting. The use of the tail cutter can also help to improve the result of the subsequent filleting machine.

  • Improves production stability
  • Performs a perfect U-cut
  • Maximum yield
  • Result is independent from operator skills
  • Automatic adjustment to fish size
  • Careful handling of the fish body

Technical Data:

  • Fish species: Saithe, Cod and Haddock
  • Throughput rate: up to 42 fish/min (depending on fish size)
  • Working range: 40-85 cm

 


 

BAADER IS 028 V-Cut Heading Machine

Available in two versions!

BAADER IS 028 (big fish)

Technical data:

  • Processes: Cod and other whitefish
  • Throughput rate: 12 to 28 fish/min
  • Working range: 4-13 kg (80-120 cm)
  • Operator: 1 person
  • Water consumption: 20 l/min.
  • Power consumption: 2 kW
BAADER IS 028s (small fish)

Technical data:
  • Processes: Cod and other whitefish
  • Throughput rate: 24 to 37 fish/min
  • Working range: 1-8 kg (50-100 cm)
  • Operator: 1 person
  • Water consumption: 20 l/min.
  • Power consumption: 2 kW

Customer benefits:

  • Maximum yield
  • Clean cut with no damage to the fish
  • Easy handling and cleaning
  • No size adjustment necessary
 

BAADER IS 034 Round-Cut Heading Machine

Technical data:

  • Processes: Cod and other whitefish with throat cut
  • Throughput rate: up to 30 fish/min
  • Working range: 1-13 kg
  • Operator: 1 person

Endproduct: trunk with head off, collarbone on, (e.g. to produce saltfish on BA541)

Customer benefits:

  • Depending on shift time, working days and capacity the pay back time can be
    less than one year
  • Maximum yield
  • Easy handling and cleanup
  • No size adjustment necessary
  • Collarbone stays at the trunk
  • Collarbone is undamaged